Venison casserole: tonight's randomly-seasoned crockpot meal

This is a real make-it-up-as-I-along job, even more so than normal.

Serves: 4, especially if do a baked potato on the side.

Main ingredients
4 venison sausages
1 small butternut squash
1 small parsnip
3 small carrots
2 small onions
2 courgettes

Seasoning
Marjoraam
Basil
Sage
1 tbsp juniper berries
A good slosh of Worcester Sauce
A smaller slosh of Balsamic Vinegar

Method

1. Dice vegetables.
2. Slice sausages into 1-1.5" chunks.
3. Put all ingredients in slowcooker (crock-pot).
4. Add water to half-way up the ingredients.
5. Sprinkle/slosh seasoning over ingredients.
6. Stir. Turn crock-pot on, leave for 4 hours or until you're hungry.